Luther Varsity in Southern Africa
A Place of Academic and Professional Excellence
Generic Management
NQF 4 | SAQA ID: 57712 | 150 Credits
NQF 5 | SAQA ID: 59201 | 162 Credits
The Generic Management Qualifications forms part of a learning pathway of management qualifications across various sectors and industries. The NQF 5 Qualification is specifically designed to develop management competencies required by students in any occupation, particularly those who manage first line managers. The qualification develops the key concepts, principles and practices of management that will enable students to lead, manage, organise and control first line managers and team leaders. This qualification is an excellent gateway to further studies in management and business administration as well as career progression In any organization.
PURPOSE AND RATIONALE OF THE QUALIFICATION
Purpose:
This qualification is intended for junior managers of small organisations, junior managers of business units in medium and large organisations, or those aspiring to these positions. Junior managers include team leaders, supervisors, foremen and section heads.
The focus of this qualification has been designed to enable students to be competent in a range of knowledge, skills, attitudes and values including:
- Gathering and analyzing information.
- Analyzing events that impact on a business and its competitive environment.
- Complying with organizational standards.
- Motivating an individual or team.
- Negotiating in a work situation.
- Understanding the role of business strategy as it applies to junior management.
- Managing the budget within a specific area of responsibility.
- Applying management principles and practices within a specific area of responsibility.
- Managing work unit performance to achieve goals.
- Behaving ethically and promoting ethical behaviour in a work situation.
- Demonstrating understanding of the consequences in a work unit of HIV/AIDS.
The students who achieve this qualification will be able to demonstrate competencies in management relating to Planning, Organising, Leading, Controlling and Ethics. Overall, this qualification will ensure that students are capable of:
- Developing plans to achieve defined objectives.
- Organizing resources in accordance with a developed plan.
- Leading a team to work co-operatively to achieve objectives.
- Monitoring performance to ensure compliance to a plan.
Making decisions based on a code of ethics.
Rationale:
This qualification lays the foundation for the development of management qualifications across various sectors and industries. It specifically develops management competencies required by students in any occupation, particularly those who are currently operating as junior managers. The qualification introduces key terms, rules, concepts, principles and practices of management that will enable students to be informed managers in any occupation. It has also been developed to enable managers or prospective managers to access higher education and provide flexible access to life-long learning.
The scope of management covers four domains: leadership, self-management, people management and management practices. This qualification addresses each of these domains with generic competencies, thereby enabling learning programmes to be contextualised for specific sectors and industries. Provides opportunities for people to transfer between various specialisations within management. This will therefore enable management competencies to be strengthened, and enable managers to better manage systems, processes, resources, self, teams and individuals in various occupations. It is intended to empower students to acquire knowledge, skills, attitudes and values required to operate confidently as individuals in the South African community and to respond to the challenges of the economic environment and changing world of work. Ultimately, this qualification is aimed at improving the productivity and efficiency of managers within all occupations in South Africa.
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
- Communication at NQF Level 3.
- Mathematical Literacy at NQF Level 3
- Computer Literacy at NQF Level 3.
- Recognition of Prior Learning:
This qualification can be achieved wholly or in part through recognition of prior learning in terms of the defined Exit Level Outcomes and/or individual Unit Standards.
Evidence can be presented in various ways, including international and/or previous local qualifications, products, reports, testimonials mentioning functions performed, work records, portfolios, videos of practice and performance records.
All such evidence will be judged in accordance with the general principles of assessment and the requirements for integrated assessment.
Access to the qualification:
Open access, bearing in mind the requirements of ‘learning assumed to be in place’ and that the student has access to a work environment where management practice can be implemented.
QUALIFICATION RULES
The Qualification consists of a Fundamental, a Core and an Elective Component.
To be awarded the Qualification, students are required to obtain a minimum of 150 credits as detailed below.
Fundamental Component:
The Fundamental Component consists of Unit Standards in:
- Mathematical Literacy at NQF Level 4 to the value of 16 credits.
- Communication at NQF Level 4 in a First South African Language to the value of 20 credits.
- Communication in a Second South African Language at NQF Level 3 to the value of 20 credits.
- It is compulsory therefore for students to do Communication in two different South African languages, one at NQF Level 4 and the other at NQF Level 3.
All Unit Standards in the Fundamental Component are compulsory.
Core Component:
The Core Component consists of Unit Standards to the value of 72 credits all of which are compulsory.
Elective Component:
The Elective Component consists of Unit Standards in a number of specializations each with its own set of Unit Standards. Students are to choose a specialization area and Elective Unit Standards at least to the value of 22 credits.
| ID | UNIT STANDARD TITLE | NQF LEVEL | CREDITS |
Core | Apply leadership concepts in a work context | 4 | 12 | |
Core | Apply the organisation’s code of conduct in a work environment | 4 | 5 | |
Core | Conduct a structured meeting | 4 | 5 | |
Core | Employ a systematic approach to achieving objectives | 4 | 10 | |
Core | Identify responsibilities of a team leader in ensuring that organisational standards are met | 4 | 6 | |
Core | Manage Expenditure against a budget | 4 | 6 | |
Core | Monitor the level of service to a range of customers | 4 | 5 | |
Core | Motivate and Build a Team | 4 | 10 | |
Core | Prioritise time and work for self and team | 4 | 5 | |
Core | Solve problems, make decisions and implement solutions | 4 | 8 | |
Fundamental | Accommodate audience and context needs in oral/signed communication | 3 | 5 | |
Fundamental | Interpret and use information from texts | 3 | 5 | |
Fundamental | Use language and communication in occupational learning programmes | 3 | 5 | |
Fundamental | Write/present/sign texts for a range of communicative contexts | 3 | 5 | |
Fundamental | Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems | 4 | 6 | |
Fundamental | Engage in sustained oral/signed communication and evaluate spoken/signed texts | 4 | 5 | |
Fundamental | Read/view, analyse and respond to a variety of texts | 4 | 5 | |
Fundamental | Represent analyse and calculate shape and motion in 2-and 3-dimensional space in different contexts | 4 | 4 | |
Fundamental | Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues | 4 | 6 | |
Fundamental | Use the writing process to compose texts required in the business environment | 4 | 5 | |
Fundamental | Write/present/sign for a wide range of contexts | 4 | 5 | |
Elective | Perform basic fire fighting | 2 | 4 | |
Elective | Apply knowledge of basic accounting principles to financial services | 3 | 4 | |
Elective | Apply knowledge of HIV/AIDS to a specific business sector and a workplace | 3 | 4 | |
Elective | Apply occupational health, safety and environmental principles | 3 | 10 | |
Elective | Apply the Batho Pele principles to own work role and context | 3 | 4 | |
Elective | Coach a team member in order to enhance individual performance in work environment | 3 | 5 | |
Elective | Controlling and locating stock | 3 | 8 | |
Elective | Demonstrate an understanding of the concept of microbiology in a food handling environment | 3 | 6 | |
Elective | Demonstrate knowledge and understanding of HIV/AIDS in a workplace, and its effects on a business sub-sector, own organisation and a specific workplace | 3 | 4 | |
Elective | Describe basic freight logistic principles | 3 | 6 | |
Elective | Discuss Just in Time (JIT) and Lean Manufacturing | 3 | 5 | |
Elective | Explain the application of the basic conditions of employment act in an employment contract | 3 | 2 | |
Elective | Explain the impact of personal wellness on work performance | 3 | 2 | |
Elective | Identify and describe disaster related risks and threatening situations utilizing basic disaster management concepts and indigenous knowledge | 3 | 5 | |
Elective | Identify and explain the core and support functions of an organisation | 3 | 6 | |
Elective | Induct a member into a team | 3 | 4 | |
Elective | Maintain records for a team | 3 | 4 | |
Elective | Maintaining occupational health, safety and general housekeeping | 3 | 8 | |
Elective | Monitor critical control points (CCPs) as an integral part of a hazard analysis critical control point (HACCP) system | 3 | 6 | |
Elective | Perform one-to-one training on the job | 3 | 4 | |
Elective | Perform quality control practices in a food or sensitive consumer product operation | 3 | 6 | |
Elective | Plan and prepare meeting communications | 3 | 4 | |
Elective | Prepare chemical additives used in the pulp and paper industry | 3 | 4 | |
Elective | Show understanding of diversity in the workplace | 3 | 3 | |
Elective | Adapt available spaces in the community as a sports or fitness facility | 4 | 5 | |
Elective | Administer school assets | 4 | 12 | |
Elective | Apply a range of project management tools and techniques | 4 | 7 | |
Elective | Apply administrative skills and knowledge in a sport organisation | 4 | 11 | |
Elective | Apply inventory replenishment and distribution systems | 4 | 8 | |
Elective | Apply knowledge of anatomy and physiology to exercise training | 4 | 5 | |
Elective | Apply knowledge of organisation structure and design to support performance to a Public Sector Department | 4 | 5 | |
Elective | Apply knowledge of the job evaluation process in the Public Sector in order to ensure that a job has been properly evaluated | 4 | 3 | |
Elective | Apply Total Quality Management (TQM) | 4 | 8 | |
Elective | Apply values and ethics to a sport organisation | 4 | 3 | |
Elective | Control and adjust utilities in a food or beverage manufacturing plant | 4 | 10 | |
Elective | Control the flow of information in a business unit | 4 | 8 | |
Elective | Create a visual record of artefacts and features for archiving or publication | 4 | 8 | |
Elective | Create awareness and promote a culture of risk avoidance through advocacy activities | 4 | 6 | |
Elective | Create, improvise and organize sport activities | 4 | 6 | |
Elective | Demonstrate a knowledge and understanding of the basic principles of public administration and management | 4 | 4 | |
Elective | Demonstrate applied knowledge of financial administration in a sheriff’s office | 4 | 7 | |
Elective | Demonstrate basic understanding of the Primary labour legislation that impacts on a business unit | 4 | 8 | |
Elective | Demonstrate entrepreneurial competence | 4 | 12 | |
Elective | Demonstrate knowledge and application of ethical conduct in a business environment | 4 | 4 | |
Elective | Demonstrate knowledge and application of ethical conduct in a debt recovery work context | 4 | 6 | |
Elective | Demonstrate knowledge and application of the Occupational Health and Safety Act, 85 of 1993 (OHSA) (as amended) and the responsibilities of management in terms of the Act | 4 | 4 | |
Elective | Demonstrate knowledge of archaeology applied to Colonial sites | 4 | 6 | |
Elective | Demonstrate knowledge of Iron Age archaeology | 4 | 10 | |
Elective | Demonstrate knowledge of Stone Age archaeology | 4 | 10 | |
Elective | Demonstrate knowledge of the legislative framework for school governance | 4 | 10 | |
Elective | Demonstrate understanding of legal aspects pertaining to human resources in a school | 4 | 12 | |
Elective | Describe and assist in the control of fraud in an office environment | 4 | 4 | |
Elective | Describe the functions of purchasing and procurement | 4 | 5 | |
Elective | Describe the relationship of junior management to other roles | 4 | 5 | |
Elective | Develop administrative procedures in a selected organisation | 4 | 8 | |
Elective | Develop and apply administrative principles in the implementation of Municipal Office Administration | 4 | 6 | |
Elective | Develop and implement policy for school governance | 4 | 9 | |
Elective | Discuss the role of inventory in a manufacturing environment | 4 | 10 | |
Elective | Evaluate a job in the Public Sector in South Africa | 4 | 6 | |
Elective | Explain and implement service in the civil justice system | 4 | 7 | |
Elective | Explain and implement the writ of execution and enforcement process | 4 | 10 | |
Elective | Explain legal concepts in respect of sheriffing | 4 | 7 | |
Elective | Explain the contribution made by own area of responsibility to the overall organisational strategy | 4 | 5 | |
Elective | Explain the fundamentals of the concepts of ‘wellness’ | TBA | 8 | |
Elective | Facilitate the preparation and presentation of evidence for assessment | 4 | 4 | |
Elective | Formulate and implement an action plan to improve productivity within an organisational unit | 4 | 8 | |
Elective | Handle dangerous goods during warehousing and storage | 4 | 4 | |
Elective | Identify, suggest and implement corrective actions to improve quality of project work | 4 | 7 | |
Elective | Implement project administration processes according to requirements | 4 | 5 | |
Elective | Induct a new employee | 4 | 6 | |
Elective | Interpret basic financial statements | 4 | 4 | |
Elective | Investigate a maritime site | 4 | 5 | |
Elective | Lead a community sport activity | 4 | 12 | |
Elective | Make oral presentations | 4 | 2 | |
Elective | Manage administration records | 4 | 4 | |
Elective | Manage finance in a small business | 4 | 8 | |
Elective | Manage individual and team performance | 4 | 8 | |
Elective | Manage safety and emergency incidences | 4 | 6 | |
Elective | Manage service providers in a selected organisation | 4 | 5 | |
Elective | Manage time keeping records | 4 | 5 | |
Elective | Manage time productively | 4 | 4 | |
Elective | Mentor a colleague to enhance the individual`s knowledge, skills, values and attitudes in a selected career path | 4 | 3 | |
Elective | Monitor and control quality assurance procedures in a food or sensitive consumer product environment | 4 | 8 | |
Elective | Monitor and control quality control practices in a manufacturing/engineering environment | 4 | 8 | |
Elective | Participate in a task team in a process environment | 4 | 4 | |
Elective | Participate in the development of a strategic plan for fundraising | 4 | 12 | |
Elective | Perform capacity requirements planning (CRP) | 4 | 8 | |
Elective | Perform financial planning and control functions for a small business | 4 | 6 | |
Elective | Perform master scheduling in the workplace | 4 | 5 | |
Elective | Perform material requirements planning (MRP) | 4 | 5 | |
Elective | Perform sales and operations planning | 4 | 5 | |
Elective | Plan for school development | 4 | 8 | |
Elective | Planning and controlling in a manufacturing environment | 4 | 6 | |
Elective | Prepare and monitor the budget of a school | 4 | 12 | |
Elective | Produce and maintain work activity reports | 4 | 8 | |
Elective | Produce business plans for a new venture | 4 | 8 | |
Elective | Promote sport activity in a community | 4 | 4 | |
Elective | Recommend an exercise programme or activity | 4 | 5 | |
Elective | Record a rock art site | 4 | 6 | |
Elective | Recover human skeletal remains for analysis | 4 | 6 | |
Elective | Recruit and select candidates to fill defined positions | 4 | 10 | |
Elective | Research a Southern African archaeological site from published and unpublished material | 4 | 6 | |
Elective | Research and plan for the equipping of a salon | 4 | 6 | |
Elective | Schedule suppliers to deliver to a wholesale and retail unit | 4 | 5 | |
Elective | Supervise customer service standards | 4 | 8 | |
Elective | Supervise housekeeping and hygiene in a store | 4 | 6 | |
Elective | Supervise implementation of loss control measures | 4 | 8 | |
Elective | Supervise P.O.S. Operations | 4 | 8 | |
Elective | Supervise promotional activities | 4 | 8 | |
Elective | Supervise sales performance | 4 | 8 | |
Elective | Supervise sport or fitness facilities | 4 | 8 | |
Elective | Supervise stock counts | 4 | 8 | |
Elective | Supervise the functions of a hairdressing salon | 4 | 8 | |
Elective | Supervise work unit to achieve work unit objectives (individuals and teams) | 4 | 12 | |
Elective | Understand the role of inventory and ordering costs | 3 | 5 | |
Elective | Analyse external factors influencing people who have special needs | TBA | 4 | |
Elective | Apply anatomical and physiological knowledge to golfing activity | TBA | 5 | |
Elective | Apply basic concepts of sport psychology in a golfing context | TBA | 12 | |
Elective | Apply efficient time management to the work of a department/division/section | TBA | 4 | |
Elective | Apply Fundamental Concepts of Supply Chain Management Optimisation | TBA | 8 | |
Elective | Apply knowledge of diet and nutrition to improving golf performance | TBA | 10 | |
Elective | Apply sound communication principles in the coordination of selected public sector communications programmes | TBA | 10 | |
Elective | Apply South African legislation and policy affecting public administration | TBA | 10 | |
Elective | Apply the rules of golf in various contexts | TBA | 8 | |
Elective | Conduct a disciplinary hearing | TBA | 15 | |
Elective | Conduct disaster risk assessment | TBA | 15 | |
Elective | Demonstrate an understanding of manufacturing, principles, methodologies and processes | TBA | 7 | |
Elective | Demonstrate knowledge and insight into a bid committee system applicable to an Organ of State in South Africa | TBA | 15 | |
Elective | Demonstrate knowledge and insight into the principles of monitoring and evaluation in assessing organisation and/or programme performance in a specific context | TBA | 5 | |
Elective | Describe, implement and teach the principles and building blocks of a golf swing | TBA | 12 | |
Elective | Develop and implement disaster risk reduction plans | TBA | 10 | |
Elective | Display a holistic understanding of golf and golfing | TBA | 8 | |
Elective | Evaluate current practices against best practice | TBA | 4 | |
Elective | Facilitate the transfer and application of learning in the workplace | TBA | 5 | |
Elective | Implement disaster risk management principles in response, recovery, relief and rehabilitation activities | TBA | 15 | |
Elective | Perform forecasting in a manufacturing environment | 5 | 8 | |
Elective | Plan and implement personal and career development goals within a golfing environment | TBA | 5 | |
Elective | Plan, manage and report on a golf tournament | TBA | 8 |
Source: South African Qualifications Authority (SAQA)